Cocktail Style Party
Hors D’oeuvres Buffet Options

All Cocktail Style Appetizers Serve 25-30 people

 

Baked Crab Dip - with focaccia toast points. $100

Baked blue fin-lump crabmeat folded with spices, shallots and cream cheese

Tomato Bruschetta - with rosemary focaccia crustinis. $40

Fresh vine ripened tomato with onion, fresh basil, garlic, olive oil and aged balsamic.

Southwest Layer Dip - with crisp tortilla chips. $40

Refried black beans, Cheddar and Monterey Jack cheeses, black olives, tomato, Poblano cream sauce, and lettuce.

Sliders - Served on grilled ciabatta bread. $50

Your choice of Beef gorgonzola with red onion marmalade or

Buffalo chicken with bleu cheese spread

Quesadillas - Served with Sour cream. $50

Crisp herb tortilla filled with spinach, artichoke, mushrooms, onion, roasted peppers and blended cheeses.

Hand Rolled Meatballs. $65

Italian Style with Herb Marinara

Swedish Style with Red Wine Demi

Southwest BBQ Chipotle

Vegetable Tray - $50 *Add Assorted Cheese $25, **Add Hummus and Pita. $30

An assortment of Fresh broccoli, carrots, celery, tomato, peppers and cucumber.

Buffalo Wings/Boneless Wings
with fresh celery, Bleu Cheese or Ranch Dressing. $50

You choice of Sauce: Teriyaki, Buffalo, or Garlic Parmesan

Jumbo Steamed Shrimp - with spicy cocktail sauce. $80

Steamed in Starr Hill Lager and tossed in Old Bay.

Stuffed Potato Skins. $50

Potato skins stuffed with grilled chicken, smoked bacon, BBQ sauce, cheddar cheese and scallions.

Chicken Fajita Bar. $100

Tender chicken slow cooked with peppers onions in a blend of fajita seasonings, Served with flour tortillas, mixed cheeses, lettuce, tomato, sour cream and salsa.

Spinach and Artichoke Dip - with focaccia toast points. $60

A blend of fresh spinach and tender artichoke hearts, cream cheese, parmesan, ricotta, aged Asiago.

Mini Crab Cakes with grilled onion remoulade. $100

Blue fin crab meat, fresh herbs and seasonings, lightly breaded and broiled.

Buffalo Chicken Dip - with crisp tortilla chips. $65

Char grilled chicken folded with onion, garlic, cream cheese, bleu cheese crumbles, and our house buffalo sauce.

Chesapeake Hushpuppies with Chili mustard and old bay Aioli. $65

A blend of blue fin crab meat, roasted corn, onion tossed in our house batter.

Chicken Cordon Bleu. $75

Tender chicken breast stuffed with prosciutto ham, and Swiss cheese. Finished with a whole grain mustard cream sauce.

Shrimp Cocktail with lemon and Cocktail sauce. $150

Peeled and deveined jumbo tiger shrimp poached in our Lager infused boil, then chilled

 

Non-Alcoholic Beverages

Soft drinks $2 each (Refills free)
Coffee $2 each (Refills free)
Ice Tea $2 each (Refills free)