Private Parties & Special Events Menu Options

Sit down style events will include fresh Artisan Bread, Whipped Butter and
Rosemary-Roasted Garlic Olive Oil, and a fresh garden salad.

Beef Selections

12oz Angus Ribeye

Char-grilled hand-cut ribeye prepared to medium with
mashed potatoes, roasted asparagus and cherry tomatoes. $21

Slow-Roasted Prime Rib

Aged Angus Ribeye roasted to medium served with mashed potatoes, roasted asparagus and cherry tomatoes. $23

Filet Mignon

Center Cut Beef Tenderloin lightly seasoned and Char Grilled to medium. Topped with gorgonzola Brulee
and served with roasted garlic whipped potatoes, wild mushroom demi glace, roasted asparagus and Onion frites. $23

Chorizo & Veal Meatloaf

Tender Ground Veal and Spanish Chorizo sausage blended with caramelized spanish onions and
roasted Poblano peppers. Char grilled with a espresso BBQ sauce and served with a smoked
chili-mushroom demi, roasted garlic whipped potatoes, roasted asparagus. $16

Seafood Selections

Espresso BBQ Salmon

Pan Seared Salmon filet with a smoked Espresso BBQ Glaze. Presented over
Roasted Corn and Spinach Couscous with Fresh Asparagus. Finished with an Avocado Drizzle. $17

Mahi-Mahi

Fresh Filet of Mahi-Mahi, Pan roasted and presented over creamy green chili rice with Coconut
Curry Broth, Roasted Pineapple Salsa, Fresh Asparagus, and an Avocado Crema. $18

Pan Roasted Crab Cakes

Lump Blue Fin Crab meat, blended with caramelized Spanish onion and green peppers, shallots and fresh herbs. Pan roasted and presented over creamy Jack Grits with fresh asparagus and finished with a Roasted Jalapeno remoulade. $19

Drunken Shrimp

Half pound jumbo shrimp steamed in Starr Hill lager tossed in old bay seasonings served with mashed potatoes, roasted asparagus and cherry tomatoes. $19

Chicken/Pork Selections

Pecan Encrusted Chicken

Sweet pecan encrusted chicken breast drizzled with honey glaze served with mashed potatoes, roasted asparagus and cherry tomatoes. $16 Carnitas Tacos Slow Roasted Pork, Flour Tortilla, Monterey Jack Cheese, Chorizo Sausage, Fresh Tomato, Creamy Green Chili Rice, Tequila Lime Sauce, Avocado Drizzle. $16

Carnitas Enchiladas

Slow Roasted Pork, Flour Tortilla, Monterey Jack Cheese, Chorizo Sausage, Fresh Tomato,
Creamy Green Chili Rice, Tequila Lime Sauce, Avocado Drizzle. $16

Baby Back Ribs

Our slow roasted "fall off the bone" ribs are marinated, seasoned, and basted in house-made lager infused barbeque sauce. Served with coleslaw and mashed potatoes. ½ Rack $16 / Whole Rack $22

Pasta & Vegetarian Selections

Twisted Mac & Cheese

Our take on an American classic. Rotini pasta with sauteed prosciutto, fresh spinach and a creamy blend of asiago, parmesan, and ricotta cheese with a herb breadcrumb crust. $15

Vegetable Napoleon

Layers of fried green tomatoes, sautéed fresh spinach, red onions, cherry tomatoes, creamy goat cheese and balsamic reduction drizzle served over stone ground asiago grits. $15

Shrimp and Grits

Jumbo tiger shrimp sautéed with smoked Andouille sausage, Roasted Peppers,
Sweet Onion and a Creole tomato sauce over creamy Monterey Jack Grits. $17

Non- Alcoholic Beverages

Soft drinks $2 each (refills free)
Coffee $2 each (refills free)
Ice Tea $2 each (refills free)