DINNER MENU

Executive Chef — Stephen Thacker
Sous Chef — Drayton Turner

STARTERS

Smoked Bacon & Corn Hushpuppies

Applewood Bacon | Sweet Roasted Corn | Jack Cheese | Spanish Onion |
Green Peppers | Chipotle Crema $7

Fried Green Caprese

Panko Dusted Tomatoes | Fresh Mozzarella | Basil Pesto |
Balsamic Arugula | Roasted Pepper Coulis $8

Drunken Spiced Shrimp

Jumbo Tiger Shrimp | Lager Infused | Cocktail Sauce | Drawn Butter $10

Crab Dip

Broiled | Blue Fin Lump Crab | Shallot | Cream Cheese |
Fresh Lemon | Old Bay | Crustini $9

Spring Rolls

Smoked Chicken | Roasted Poblano | Red Peppers | Scallion |
Jack Cheese | Black Bean Corn Salsa | Chipotle Crema $8

Coconut Curry Mussels

Blue Mussels | Coconut Green Curry Broth | Cilantro |
Fresh Lime Juice | Grilled Focaccia $9

SALADS

Fresh Garden Salad

Field Greens | Cherry Tomato | Red Onion |
Toasted Almonds | Carrots $3

Baby Spinach Salad

Fresh Spinach | Cherry Tomato | Candied Pecans | Red Onion |
Granny Smith Apples | Carrots | Gorgonzola $8
*Add Grilled Chicken $3 | *Add Grilled Shrimp $4

Grilled Salmon Salad

Field Greens | Toasted Almonds | Granny Smith Apples | Cranberries |
Carrots | Crumbled Goat Cheese $11

Chicken Tostada Salad

Crisp Tortilla | Field Greens | Fresh Tomato |
Black Bean Corn Relish | Monterey Jack Cheese | Applewood Bacon |
Marinated Grilled Chicken | Creamy Avocado Dressing $10

Pecan Chicken Salad

Field Greens | Dried Cranberries | Carrots | Red Onion | Sliced Mushrooms |
Candied Pecans | Honey Thyme Vinaigrette $10

Dressings

Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Oil & Vinegar,
Honey Thyme Vinaigrette, Jalapeno Lime Vinaigrette, Creamy Avocado

Entrées

Served with fresh rolls, whipped butter & rosemary infused olive oil

Chorizo & Veal Meatloaf

Caramelized Spanish Onions | Roasted Poblano | Fresh Asparagus |
Roasted Garlic Whipped Potatoes | Smoked Chile-Mushroom Demi $14

Shrimp & Grits

Jumbo Tiger Shrimp | Andouille Sausage | Roasted Peppers | Sweet Onions |
Creole Tomato Sauce | Creamy Monterey Jack Grits $15

Filet Mignon

Char-grilled | Gorgonzola Brulee | Fresh Asparagus |
Roasted Garlic Whipped Potatoes | Wild Mushroom Demi Glace | Onion Frites $21

Carnitas Enchiladas

Slow-Roasted Pork | Flour Tortillas | Monterey Jack | Chorizo | Fresh Tomato |
Green Chile Rice | Tequila-Lime Sauce | Avocado Drizzle $14

Mahi Mahi

Pan-Roasted | Creamy Green Chile Rice | Coconut Curry Broth |
Fresh Asparagus | Roasted Pineapple Salsa $16

Espresso BBQ Salmon

Pan-Seared | Roasted Corn & Spinach Cous Cous |
Roasted Asparagus | Avacodo Crema $15

Baby Back Ribs

Slow Roasted | Ale Infused BBQ Glazed | Roasted Garlic Whipped
Potatoes | Southern Style Slaw $15 | $20

Pecan Encrusted Chicken

Roasted Garlic Whipped Potatoes | Fresh Asparagus |
Candied Pecans | Honey Thyme Drizzle $14

Pan-Roasted Crab Cakes

lue Fin Crab | Spanish Onion | Green Peppers | Creamy Monterey Jack Grits |
Roasted Jalapeno Remoulade | Fresh Asparagus $17

Vegetable Napoleon

Fried Green Tomatoes | Fresh Sauteed Spinach |
Red Onions | Cherry Tomatoes | Goat Cheese | Balsamic Reduction |
Creamy Monterey Jack Grits $13

Twisted Mac & Cheese

Rotini | Prosciutto | Fresh Spinach | Parmesan | Ricotta | Herb Breadcrumb Crust $13
*Add Grilled Chicken $3 | *Add Grilled Shrimp $4

Pacific Fish Tacos

Savory Grilled Mahi Mahi | Jalapeno Slaw | Pickled Onion | Roasted Black Bean Relish |
Monterey Jack | Chipotle Creme | Green Chile Rice $14

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of food borne illness, especially if you have certain medical conditions

GOURMET PIZZAS

Build Your Own Cheese Pizza – $8 | $12
Gourmet Pizzas – $12 | $17
Additional Toppings –79¢ | 99¢

Sauces

Marinara | Roasted Garlic | Basil Pesto

Toppings

Bacon | Banana Pepper | Black Olive
Gorgonzola | Grilled Chicken | Mushrooms
Pepperon | Prosciutto | Spinach
Red Onions | Red Peppers | Sausage
Jalapeno | Feta Cheese | Goat Cheese

The Godfather

Hand Tossed Dough | Marinara Sauce | Pepperoni | Italian Sausage | Grilled Chicken |
Applewood Bacon | Fresh Mushrooms | Sliced Tomato | Oregano

Margherita

Hand Tossed Dough | Marinara Sauce | Fresh Mozzarella | Oregano | Fresh Basil

Cajun Chicken

Hand Tossed Dough | Cajun Scented Marinara | Fresh Tomato | Banana Peppers |
Green Onion | Mozzarella | Andouille Sausage | Grilled Chicken

Veggie Supreme

Hand Tossed Dough | Roasted Garlic Ricotta Sauce | Red Onion | Fresh Tomato |
Black Olives | Sliced Mushrooms | Fresh Spinach | Mozzarella | Feta Cheese

Prosciutto Crudo

Hand Tossed Dough | Garlic & Herb Ricotta | Prosciutto Ham |
Goat Cheese | Mushrooms | Mozzarella | Basil

SANDWICHES

Served with your choice of potato chips, french fries, orzo pasta salad, or coleslaw

Mel's Croissant

Warm Croissant | Smoked Turkey Breast | Blue Fin Crab Dip |
Fresh Tomato | Leaf Lettuce $10

Prime Rib

Grilled Shaved Prime Rib | Sautéed Mushrooms | Caramelized Onions |
Melted Provolone | Grilled Kaiser | Au Jus | Creamy Horseradish Sauce $9

Turkey Ciabatta

Oven-Roasted | Havarti Cheese | Field Greens | Fresh Tomato |
Creamy Avocado | Applewood Bacon $9

Bacon Cheddar Burger

Ground Angus | Grilled Kaiser | Applewood Bacon |
Wisconsin Cheddar | Leaf Lettuce | Fresh Tomato $9

American Burger

Ground Angus | Grillled Kaiser | Leaf Lettuce | Fresh Tomato |
Bread and Butter Pickle | Wisconsin Cheddar $9

 

Open Monday - Sunday 11am-Midnight   |   Sunday Brunch 11am - 2:30pm
Byers Street Bistro   |   18 Byers Street   |   Staunton, Virginia 24401   |   (540) 887-6100
Now Accepting Reservations
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