DINNER MENU
Executive Chef — Stephen Thacker
So us Chef — Drayton Turner
APPETIZERS
Fried Green Tomatoes
Panko-dusted green tomatoes fried golden with roasted corn relish. $8
Drunken Spiced Shrimp
½ pound of jumbo shrimp steamed in Starr Hill lager tossed in old bay, served with drawn butter and cocktail sauce. $10
Fried Green Tomatoes
Panko-dusted green tomatoes fried golden with roasted corn relish. $8
Drunken Spiced Shrimp
Jumbo shrimp steamed in Starr Hill lager tossed in old bay,
Served with drawn butter and cocktail sauce. $10
Baked Crab Dip
Baked blue-fin lump crabmeat folded with spices and cream cheese. $9
Buffalo Wings
Buffalo style mild, medium or hot. Served with celery and bleu cheese. $8
Fire-Roasted Quesadilla
Herb tortilla filled with roasted spinach, mushrooms, onions, red peppers,
and artichoke hearts finished with melted goat cheese and blended cheeses. $7 *
Add Grilled Chicken $2
Southwest Skins
Potato skins stuffed with grilled chicken, crisp bacon, barbecue sauce, cheddar and topped with scallions. $8
Bistro Fries
Huge serving of waffle fries topped with bacon, cheddar and mozzarella.
Served with ranch dipping sauce. $9
Chicken Tenders
Southern fried chicken tenders with honey mustard dipping sauce or
buffalo style with celery and bleu cheese. $8
SALADS
Baby Spinach
Fresh baby spinach, crisp bacon, carrots, tomatoes, red onion, mushrooms,
toasted almonds, and gorgonzola cheese. $6 *
Add Grilled Chicken $3 / Grilled Shrimp $4
Grilled Shrimp Salad
Mixed field greens, roasted corn relish, cherry tomatoes, sunflower seeds
and jumbo grilled shrimp served with jalapeno vinaigrette. $9
Pecan Chicken Salad
Mixed field greens, pecan encrusted chicken breast, dried cranberries, carrots,
red onion, mushroom, and honey thyme vinaigrette. $9
Salmon Salad
Fresh broiled salmon filet, mixed greens, almonds, crisp granny smith apples,
dried cranberries, carrots, and crumbled goat cheese. $9
Grilled Chicken Salad
Mixed field greens, red onion, bacon, tomato, carrots, crisp granny smith apples, toasted almonds, and gorgonzola topped with a grilled marinated chicken breast. $9
Dressings
Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Warm Bacon,
Fat Free Italian, Oil & Vinegar, Ranch, Honey Thyme Vinaigrette
ENTRÉES
Served with house salad, fresh rolls & flavored butter
Carolina Style Mahi
Savory dry rubbed mahi, pan-seared and topped with roasted corn relish over stone ground asiago grits served with roasted asparagus and cherry tomatoes. $16
Pecan Encrusted Chicken
Sweet pecan encrusted chicken breast drizzled with honey glaze served with mashed potatoes and sautéed sugar snap peas. $13
Char-Grilled Meatloaf
Homemade roasted garlic and rosemary meatloaf with wild mushroom and red wine demi-glaze served over mashed potatoes with roasted asparagus and cherry tomatoes. $15
Low Country Crab Cakes
Broiled lump crab cakes with shallots and dill adorned with grilled onion remoulade, served with stone ground asiago grits, roasted asparagus and cherry tomatoes. $17
Basted Chicken Orzo
Oven roasted artichoke hearts, red peppers, fresh spinach, cherry tomatoes, ripe olives, capers, folded with feta cheese and orzo pasta topped with char-grilled garlic basted chicken breast. $13
Baby Back Ribs
Our slow roasted “fall off the bone” ribs are marinated, seasoned, and basted in house-made lager infused barbeque sauce. Served with coleslaw and mashed potatoes. ½ Rack $15 / Whole Rack $18
Salmon & Crab Escalopes
Shallow seared salmon filet, blue fin crabmeat, fresh tomato, green onions, citrus cream, with a mashed potatoes, roasted asparagus and cherry tomatoes. $17
Vegetable Napoleon
Layers of fried green tomatoes, sautéed fresh spinach, red onions, cherry tomatoes, creamy goat cheese and balsamic reduction drizzle served over stone ground asiago grits. $13
Drunken Spiced Shrimp
½ pound jumbo shrimp steamed in Starr Hill lager tossed in old bay seasonings served with mashed potatoes, and sautéed sugar snap peas. $15
*Add Additional ½ pound Shrimp $4
Fettuccini Alfredo
Traditional creamy alfredo sauce tossed with fettuccini, topped with asiago cheese. $1
*Add Grilled Chicken $3 / Add Grilled Shrimp $4
Corkscrew Shrimp
Jumbo butter-flied shrimp sautéed with fresh spinach, tomatoes and garlic tossed with rotini pasta and topped with ricotta red pepper pesto. $15
Ribeye Steak
Seasoned char-grilled 14oz ribeye with mashed potatoes and sautéed sugar snap peas. $20
GOURMET PIZZAS
Build Your Own Cheese Pizza- $7 / $9 / $11
Gourmet Pizzas- $11 / $13 / $15
Additional Toppings- 79¢ / 89¢ / 99¢
The Godfather
Hand tossed dough with an herb marinara, chicken, bacon, pepperoni,
sausage, mushrooms, diced tomatoes, extra garlic, and mozzarella cheese.
Twisted White
Fresh dough with red pepper pesto, parmesan, fresh tomato, sweet onion,
roasted peppers, fresh spinach and mozzarella.
Red Hot & Bleu
Fresh dough with red cherry pepper sauce, spicy chicken breast, fresh tomatoes,
red peppers, scallions, mozzarella and bleu cheese crumbles.
Shrimp & Goat Cheese
Fresh dough with roasted garlic sauce, tender shrimp, hickory smoked bacon,
fresh tomatoes, mild goat cheese, and mozzarella.
SANDWICHES
Served with your choice of potato chips, french fries, vegetable, orzo pasta salad, or coleslaw.
Substitute onion rings for an additional $1
Substitute cup of soup or house salad for $2.50
Fried Green Tomato BLT
Panko dusted fried green tomatoes, crisp bacon, lettuce
and mayonnaise on toasted wheatberry bread. $9
Mel’s Croissant
Grilled turkey, warm crab dip, provolone cheese, lettuce, and tomato on grilled croissant. $9
Prime Rib
Grilled shaved prime rib, sautéed mushrooms, onions, and
provolone served on grilled Kaiser with au jus. $9
Southwest Wrap
Grilled chicken breast, smoked bacon, mozzarella, cheddar, lettuce, tomato,
and smoky southwest sauce wrapped in an herb tortilla. $9
Reuben
Grilled corned beef, sauerkraut, Russian dressing, and swiss on marbled rye. $9
Turkey Club
Triple-decker with turkey, crisp bacon, cheddar, lettuce, tomato
and mayonnaise on toasted wheatberry bread. $9
Grilled Chicken Sandwich
Char-grilled marinated chicken breast topped with provolone cheese, lettuce,
tomato and drizzled with honey mustard on grilled Kaiser roll. $9
Bacon Cheddar Burger
Char-grilled angus beef topped with crisp bacon, cheddar cheese, lettuce
and tomato served on a grilled Kaiser roll. $9
Hickory Burger
Char-grilled angus beef topped with smoky bbq sauce, hickory smoked bacon,
cheddar cheese, lettuce and tomato served on a grilled Kaiser roll. $9
DESSERTS
All desserts are made in house.
Cheesecake
Light and airy rich cheesecake in a graham cracker crust topped
with blueberries and a whipped cream dollop. $5
Crème Brulee
Classic dish of smooth custard with a caramelized sugar topping. $5
Double Chocolate Torte
Deep flavors of decadent chocolate, layered with oreo crush crisp, amaretto, & chocolate ganache. $5