DINNER MENU

Executive Chef — Stephen Thacker

So us Chef — Drayton Turner

APPETIZERS

Fried Green Tomatoes

Panko-dusted green tomatoes fried golden with roasted corn relish. $8

Drunken Spiced Shrimp

Jumbo shrimp steamed in Starr Hill lager tossed in old bay, served with drawn butter and cocktail sauce. $10

Baked Crab Dip

Baked blue-fin lump crabmeat folded with spices and cream cheese. $9

Buffalo Wings

Buffalo style mild, medium or hot. Served with celery and bleu cheese. $8

Fire-Roasted Quesadilla

Herb tortilla filled with roasted spinach, mushrooms, onions, red peppers, and artichoke hearts finished with melted goat cheese and blended cheeses. $7 * Add Grilled Chicken $2

Southwest Skins

Potato skins stuffed with grilled chicken, crisp bacon, barbecue sauce,

cheddar and topped with scallions. $8

Bistro Fries

Huge serving of waffle fries topped with bacon, cheddar and mozzarella.

Served with ranch dipping sauce. $9

Chicken Tenders

Southern fried chicken tenders with honey mustard dipping sauce or

buffalo style with celery and bleu cheese. $8

SALADS

Baby Spinach

Fresh baby spinach, crisp bacon, carrots, tomatoes, red onion, mushrooms, toasted almonds,

and gorgonzola cheese. $6 * Add Grilled Chicken $3 | Grilled Shrimp $4

Grilled Shrimp Salad

Mixed field greens, roasted corn relish, cherry tomatoes, sunflower seeds

and jumbo grilled shrimp served with jalapeno vinaigrette. $9

Pecan Chicken Salad

Mixed field greens, pecan encrusted chicken breast, dried cranberries,

carrots, red onion, mushroom, and honey thyme vinaigrette. $9

Salmon Salad

Fresh broiled salmon filet, mixed greens, almonds, crisp granny smith apples, dried

cranberries, carrots, and crumbled goat cheese. $9

Grilled Chicken Salad

Mixed field greens, red onion, bacon, tomato, carrots, crisp granny smith apples, toasted almonds, and gorgonzola topped with a grilled marinated chicken breast. $9

Dressings

Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Warm Bacon,

Fat Free Italian, Oil & Vinegar, Ranch, Honey Thyme Vinaigrette

EntrÉes

Served with house salad, fresh rolls & flavored butter

Twisted Mac & Cheese

Our take on an American Classic. Rotini pasta with sautéed prosciutto, fresh spinach and a creamy blend of asiago, parmesan, and ricotta cheeses with a herb breadcrumb crust. $13

*Add Grilled Chicken $3 | *Add Grilled Shrimp Skewers $4

Carolina Style Mahi

Savory dry rubbed mahi topped with roasted corn relish and Poblano crème fraiche over stone ground asiago grits served with roasted asparagus and cherry tomatoes. $16

Char-Grilled Meatloaf

Homemade roasted garlic and rosemary meatloaf with a red wine and wild mushroom demi-glaze served over mashed potatoes with roasted asparagus and cherry tomatoes. $13

Pecan Encrusted Chicken

Sweet pecan encrusted chicken breast drizzled with honey glaze served with mashed potatoes, roasted asparagus and cherry tomatoes. $14

Baby Back Ribs

Our slow roasted “fall off the bone” ribs are marinated, seasoned, and basted in house-made lager infused barbeque sauce. Served with coleslaw and mashed potatoes. ½ Rack $16 / Whole Rack $19

Low Country Crab Cakes

Broiled lump crab cakes with shallots and dill served with stone ground

grits with roasted asparagus and cherry tomatoes. $18

Vegetable Napoleon

Layers of fried green tomatoes, sautéed fresh spinach, red onions, cherry tomatoes, creamy goat cheese and balsamic reduction drizzle served over stone ground asiago grits. $13

Pan-Seared Salmon

Fresh pan-seared salmon over sun-dried tomatoes, roasted red peppers, fresh spinach

and orzo pasta, finished with a refreshing cucumber dill sauce. $16

Drunken Spiced Shrimp

½ pound jumbo shrimp steamed in Starr Hill lager tossed in old bay seasonings served with mashed potatoes, roasted asparagus and cherry tomatoes. $16 * Add Additional ½ pound Shrimp $4

Ribeye Steak

Char-grilled hand-cut ribeye with mashed potatoes, roasted asparagus and cherry tomatoes. $19

Shrimp Penne

Penne pasta tossed with oven-roasted tomatoes, fresh asparagus, red peppers, fresh basil and a light tomato cream sauce adorned with grilled jumbo shrimp skewers. $15

Roasted Stuffed Chicken

Fresh chicken breast stuffed with wild mushrooms, shallots and gorgonzola wrapped

with prosciutto ham and finished with lemon basil cream sauce. Served with mashed potatoes,

roasted asparagus and cherry tomatoes. $14

GOURMET PIZZAS

Build Your Own Cheese Pizza: $7 | $9 | $11

Gourmet Pizzas: $11 | $13 | $15

Additional Toppings: 79¢ | 89¢ | 99¢

BYO Sauces:

Marinara Roasted Garlic Red Pepper Pesto

BYO Toppings:

Bacon | Banana Pepper | Black Olive | Goat Cheese

Gorgonzola | Grilled Chicken | Mushrooms | Pepperoni | Prosciutto

The Godfather

Hand tossed dough with an herb marinara, chicken, bacon, pepperoni, sausage,
mushrooms, diced tomatoes, extra garlic, and mozzarella cheese.

Twisted White

Fresh dough with red pepper pesto, parmesan, fresh tomato,
sweet onion, roasted peppers, fresh spinach and mozzarella.

Red Hot & Bleu

Fresh dough with red cherry pepper sauce, spicy chicken breast, fresh tomatoes, red peppers, scallions, mozzarella and bleu cheese crumbles.

Shrimp & Goat Cheese

Fresh dough with roasted garlic sauce, tender shrimp, hickory smoked bacon, fresh tomatoes, mild goat cheese, and mozzarella.

SANDWICHES

Served with your choice of potato chips, french fries, orzo pasta salad, or coleslaw.

Substitute onion rings for an additional $1

Substitute cup of soup or house salad for $2.50

Fried Green Tomato BLT

Panko dusted fried green tomatoes, crisp bacon, lettuce and mayonnaise on toasted wheatberry bread. $9

Mel’s Croissant

Grilled turkey, warm crab dip, provolone cheese, lettuce, and tomato on grilled croissant. $9

Prime Rib

Grilled shaved prime rib, sautéed mushrooms, onions, and provolone served on grilled Kaiser with au jus. $9

Southwest Wrap

Grilled chicken breast, smoked bacon, mozzarella, cheddar, lettuce, tomato, and smoky southwest sauce wrapped in an herb tortilla. $9

Reuben

Grilled corned beef, sauerkraut, Russian dressing, and swiss on marbled rye. $9

Turkey Club

Triple-decker with turkey, crisp bacon, cheddar, lettuce, tomato
& mayonnaise on toasted wheatberry bread. $9

Char-Grilled Burgers

Your choice of bacon & cheddar mushroom & swiss, or our hickory burger. $9

DESSERTS

All desserts are made in house.

Homemade Cheesecake

Light and airy rich cheesecake in a graham cracker crust with a whipped cream dollop. $5

Crème Brulee

Classic dish of smooth custard with a caramelized sugar topping. $5

Double Chocolate Torte

Deep flavors of decadent chocolate, layered with oreo crush crisp, amaretto, & chocolate ganache. $5