• First Name: *
• Last Name: *
• Are you at least 18 years old? *
  Yes No
• E-mail Address: *
• Address: *
• City: *
• State: *
  Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington Washington, DC West Virginia Wisconsin Wyoming --U.S. Territories-- American Samoa Federated States of Micronesia Guam Midway Islands Puerto Rico U.S. Virgin Islands
• Zip: *
• Phone:
• How did you hear about this position?
  Word of Mouth In House Advertisement Social Media Online Job Posting
• Do you have reliable transportation? *
  Yes No
• Have you ever or are you currently attending college level courses? *
  Yes No
• Have you ever been convicted of any misdemeanors or felonies that aren't traffic related? *
  Yes NO
• If yes, please explain
• What position are you applying for? *
  Dining Room Manager Executive Chef Sous Chef Line Chef Food Prep/Dishwasher Hostess Server Bartender
• Why do you want to work at the Bistro? *
• Upload your resume, if you would like.
  Browse Files

  Resume is not required. Cancel of
• Job #1 - Name
• Job #1 - Dates
• Job #1 - Duties
• Job #1 - Pay Rate
• Job #1 - Reason for leaving
• Job #2 - Name
• Job #2 - Dates
• Job #2 - Duties
• Job #2 - Pay Rate
• Job #2 - Reason for leaving
• Are you seeking part-time or full-time employment? *
  Part-time Full-time
• Are you currently employed? *
  Yes No
• May we contact your current or last employer for a job reference? *
  Yes No
• Have you been terminated from any job within the past 7 years? *
  Yes No
• How would your previous employers describe your attendance record? *
  Excellent. Never late or missed any work. Good. Occasionally late but never missed work. Average. Occasionally late and missed some work. Below Average. Always late and missed some work. Horrible. Always late and unreliable.
• Which of the following best describes your skills in a full service restaurant? *
  Very inexperienced but willing to work hard and be trained. Past experience in customer service but not full service restaurants, confident in your skills but lacking any restaurant experience. Past restaurant experience but not in full service restaurants, looking to expand my horizons. Some full service restaurant experience and understand this is a great job to have while working through college or as a second job. Tons of full service restaurant experience, a seasoned professional.
• Are you willing to work more than 6 hours without a break? *
  Yes No
• Can you lift and carry 35 pounds regularly? *
  Yes No
• How many hours are you available to work each week? *
  Less than 30 30-35 35-40 40-45 45-50 50+
• Please select all of the days that you are available to work lunch shifts. *
  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
• How many shifts per week would you consider ideal for your schedule? *
  4 5 6 7 8 As many as I am scheduled to work
• Please select all of the days that you are available to work dinner shifts. *
  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
• What is the maximum number of shifts that you are willing to work per week? *
  4 5 6 7 8 9 10 As many as I am asked to work
• Are you attending college? *
  Yes No
• Do you smoke? *
  Yes No
• If a position was offered to you when would you be available to start working?
  - Month - Day Year Date Picker Icon
• Submit
• Print
• Should be Empty: